How To Use & What Goes On This Page:

Standards

  1. WHO: Codex Alimentarius - Standard #s 86 and 87 (links to downloadable PDF files)
  2. US: CFR - Code of Federal Regulations Title 21 Part 163 (standards of identity for chocolate)

Reference/Research Sources

  1. the (English-language) Wikipedia entry on Chocolate
  2. PLoS ONE – Public Library of Science
  3. ScienceDaily.com - keyword search on chocolate, cacao, cocoa; retrieves news stories from the last year - articles and more available

Industry Publications

Books

  1. Cacao: a treatise on the cultivation and curing of cacao – (1900) by John Hinchley Hart (read at Google Books)
  2. Cocoa – (1914) by Constant Johan Jacob van Hall (read at Google Books)
  3. Cocoa: 4th Edition – (2001) Lass and Wood (read at Google Books)
  4. Cocoa and Chocolate – (1920) by Arthur William Knapp (read/download at Project Gutenberg)
  5. Chocolate: or, An Indian Drinke – (c 17th C) by Antonio Colmenero de Ledesma (read/download at Project Gutenberg)
  6. Chocolate and Cocoa Recipes and Home Made Candy Recipes – (c late-19th C) by Hill & Parloa (read/download at Project Gutenberg)
  7. Cacao Culture in the Philippines – (1902) by William S. Lyon (read/download at Project Gutenberg)
  8. The Food of the Gods – (1903) by Brandon Head (read/download at Project Gutenberg)

Articles (in the Popular Press)

  1. Heart of Dark Chocolate – Outside Magazine, Rowan Jacobsen

Research Papers

Manuscripts

Videos

references.txt · Last modified: 2011/09/10 19:26 by claygordon
 
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