How to Use and What is On This Page:
Use this page to ADD questions and suggestions/comments for improving this wiki.
PLEASE do not delete or edit anyone else's questions or comments.
If you want to add your vote to an existing question/comment/suggestion or clarify or add detail or comment on it, please refer to it by number.
OR add your response(s) in an indent below.
You may add your question/commentsuggestion anonymously, but it would be really helpful if you added your user name so you can be contacted if there are questions.
Comments/suggestions that have been incorporated into the wiki are
marked as deleted and
<span style="color:red;">DONE</span>.
First Question (Who What Where How)
Why don't you add a comments and suggestions page? (added by claygordon on Jun 18)
<span style="color:red;">DONE</span>
Hey Clay, I think that's a really good idea. I have some ideas I'd like to add.
While you're at it, could you figure out an easy way to let people know if a suggestion has been implemented? <span style="color:red;">DONE</span>
Hey Clay, can't you come up with a better/more original name for this wiki? (added by claygordon on June 18)
I am totally open to suggestions for a better name for this than The “Wikipedia” of Chocolate. Any ideas - preferably with an accompanying domain name - are welcomed. -Clay
how about chocopedia
Somebody already owns chocopedia.com. Don't know who as the registrant name is private.
Hey Clay - why isn't there an equipment list for chocolate production <span style="color:red;">DONE</span>
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