How To Use & What Goes On This Page:
A chocolatier is a chocolate maker, i.e., a company that makes finished chocolate (for eating and/or for sale to fondeurs) from bean or liquor.
Use the
Directory Template as the starting point for all listings in this section.
DO NOT add your listing to this page. Add a link in the correct category and create a new listing page.
Within each listing descriptors like size (micro-batch, industrial) and an indication of where each company's starting point is (e.g., works from beans (liquor), etc).
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If you do want to work on adding companies from the ICCO, TheobromaCacao.de, or other list(s) to this one, please e-mail me at docuwiki (at) thechocolatelife (dot) com to let me know.
Country is headquarters
ADM; (Ambrosia, deZaan, Merckens) - USA
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Cargill; (Peter's Chocolate, Wilbur Chocolate) - USA
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Debelis - Part of the Puratos Group
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Canada, Central and South America, Caribbean
European Union, UK
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Chocovic - Spain, a brand of Barry Callebaut
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Australasia, Africa, Asia, etc