The information on this site is provided on an “as is, where is” basis by users of the site.

All content contributed is shared under the Creative Commons Attribution-Share Alike 3.0 Unported license.

By posting content to this site, contributors agree to abide by these Terms of Service and Etiquette and Posting Guidelines.

All new content - and edits to existing content - are reviewed (after the fact) on as timely a basis as possible.

If you have problems with specific content or a contributor, please contact Clay Gordon at claygordon@thechocolatelife.com for resolution.

Contributor privacy is important. The manager of this site will not share e-mail addresses without explicit permission. Commercially reasonable efforts to secure this information is made, but protection from malicious hacking cannot be guaranteed. Password selection is an important part of security that is under your control.

In order to post or edit content, you must register for a user account.

There are no anonymous contributions. All additions and corrections are logged with the e-mail address and username of the person making the addition and/or edits.

Before you add an entry, please search to see if the entry already exists. It's preferable to work with an existing entry rather than create a new one. This is especially important with page names: “Amano Chocolate” and “Amano Artisan Chocolate” refer to two different wiki pages like driving lessons stevenage . Reconciling multiple pages after the fact can be tedious and time consuming.

If you think an entry belongs on two pages (e.g., Chocolatiers and Confectioners), it's easiest to copy the exact name of the existing page (select edit page, then copy, then cancel so no changes are made to the page) and then paste the page name into the new location.

Formatting text for wikis is different from HTML. Please review the Wiki formatting rules (click on the syntax link on any page you are editing) to learn how to format text and pages properly.

Here is an empty Directory Template for Chocolatiers and Confectioners you can cut and paste and use.

DO NOT FLAME OR SPAM. If you do, your user account is subject to being suspended after being warned (for flaming) or suspended immediately (for spamming). Spam content will be deleted.

* If you have problems with content or a contributor, please contact Clay Gordon at claygordon@thechocolatelife.com for resolution.